All's Fair In Love and Food
& Love for Food!

Chef Keema Johnson is a professionally trained chef, culinary historian, proud Navy Veteran, and owner of Keep it Tasteful LLC where she specializes in food allergies. Her experience includes – but is not limited to – working in the fine dining restaurant industry, culinary production for an award winning television series, and public speaking on the importance of food history (especially for our youth). Chef Keema has cooked with and for world renown celebrities, however, she strives to ensure that all of her clients feel like a celebrity after their experience(s) with her and learn new ways to Keep It Tasteful.

There’s simply no way to beat the merger of tasteful creations, and hypoallergenic cooking.  Chef Keema Johnson has developed her own, personal style of cooking and now proudly shares it with ClearVision Charters.  Click on the fish below to see some of Captain Rick’s favorite recipes (Produced by Chef Keema).

Chef Keema is both a world class chef and a conscientious advocate of steering food towards allergen free, healthier choices.  She’s prepares meals for clients, with her own personal touch (which is is second to none) and with their personal needs and tastes in mind. Now, she’s preparing fresh fish recipes just for you!

Chef Keema has merged her passion for food and her training in French techniques, to produce a world class flavor that is all her own.  To order these world renowned sauces, spice rubs and flavored salts, please visit https://keema-cooks/coming-soon

Captain Rick’s Favorite Recipes

(By Chef Keema)

** Redfish **
** Black Drum **
** Speckled Trout **

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